Cooperstown, NY

Otesaga's Sommelier Series

Food & DiningThis month's Sommelier Series features the wines of Spain.  The one-hour tasting begins at 5:30 pm in the Fenimore Room.  The cost is $45 per person which includes tax and gratuity.  The menu includes: Fideo with Clams (chorizo/saffron/sea beans/sweet garlic aioli) paired with Paul Cheneau Brut Cava Rose, NV (Penedes); Shrimp-Filled Piquillo Peppers (sherry vinaigrette/frisee) paired with Bodegas Jaun Gil "Kentia" Albarino, 2011 (Rias Baixas); Serrano Ham (manchego croquettes/tomate frito/olive/kale chips) paired with Palacios Remondo "La Montesa" Crianza, 2010 (Rioja); and Marcona Almond Citrus Cake with house-made olive oil ice cream paired with Gonzales Byass Olorosso Abocado (Jeres-Xeres-Sherry).  Call 607-544-2524 for information and reservations.
Details
Start:
January 23, 2015
End:
January 23, 2015
Where:
The Otesaga Hotel 60 Lake Street Cooperstown, NY 13326
Phone:
N/A
Event Type:
Food & Dining
Ticket Price:
N/A
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