Cooperstown, NY

Otesaga's Sommelier Series

Food & Dining

OTESAGA HOTEL'S SOMMELIER SERIES

California Wines

Friday, October 31 at 5:30 pm

 Join The Otesaga's Sommelier Chad Douglass for this one-hour event  pairing California wines with small-plate samplings.  This month's menu is:

Kabocha Pumpkin Agnolotti

(Mascarpone/ Toasted Pepita Seeds/ Lacinato Kale/ Sage Brown Butter)  

Domaine Mumm Brut Prestige (Napa)

 

Zahtar Spiced Halibut Taco

(Avocado/ Radish/ Cilantro/ Scallion/ Lettuce Wrap/ Citrus Tahini)   

Silverado "Miller Ranch" Sauvignon Blanc, 2012 (Napa)

 

Ancho Braised Short Rib

(Green Olive Tamale/ Celery Hearts)

 Rodney Strong "Russian River Valley" Pinot Noir, 2012 (Sonoma)

 

Flourless Chocolate Torte

Sour Cherry & Port Reduction

Andrew Murray "Tour les Jour" Syrah, 2012 (Santa Ynez)

$45 per person includes tax and gratuity.  Reservations are required by calling 607-544-2519.  You must be at least 21 years of age to attend.
Details
Start:
October 31, 2014
End:
October 31, 2014
Where:
The Otesaga Hotel 60 Lake Street Cooperstown, NY 13326 US
Phone:
N/A
Event Type:
Food & Dining
Ticket Price:
N/A
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