Cooperstown, NY

Sommelier Wine Tasting at The Otesaga Hotel

food-dining_2

Join Sommelier Chad Douglass for our monthly educational wine tasting classes at 6:00 pm.

This month's theme is The Empire State (New York wines and local-sourced foods).  Each small-plate food tasting features an accompanying wine.  This month's menu is Seared Foie Gras with cider gastrique/brioche French toast/blistered cranberry paired with Dr. Frank "Celebre" Cremant (Keuka Lake), Pan-Seared Rainbow Trout with Moroccan spiced squash puree/frisee/bacon vinaigrette paired with Hermann J. Wiemer Semi-Dry Riesling, 2013 (Seneca Lake), "Age of Darkness" Braised Short Rib with pumpkin agnolotti/crispy Brussels paired with Lamoreaux Landing "76 West" Meritage, 2011 (Seneca Lake) and Stuffed Baked Apple with Painted Goat Farms ricotta/walnuts/maple crust paired with Heron Hill Late Harvest Vidal Blanc, 2008 (Keuka Lake).  $50 per person.  Discounted price if you wish to purchase 3 or more month's classes.  Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.

Details
Start:
October 30, 2015
End:
October 30, 2015
Where:
The Otesaga Hotel 60 Lake Street Cooperstown, NY 13326
Phone:
N/A
Event Type:
Food & Dining
Ticket Price:
N/A
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