Sommelier Wine Tasting at The Otesaga Hotel
Join Sommelier Chad Douglass for our monthly educational wine tasting classes at 6:00 pm.
This month's theme is It's Pronounced Will-am-it! (Oregon wines and Pacific Northwest cuisine). Each small-plate food tasting features an accompanying wine. Menu includes Roasted Hen of the Woods with toasted hazelnut, watercress & quail egg paired with Domaine Serene "Yamhill Cuvee" Pinot Noir, 2012; Dungeness Crab "Cocktail" with blood orange, carrot celery & cucumber brunoise, micro celery & EVOO paired with Panther Creek Pinot Gris, 2013; Cedar Plank Salmon with sorrel, baby bib, Enoki mushroom, baby cauliflower, Romanesco, cider soy gastrique paired with Domaine Drouhin "Laurene" Pinot Noir, 2011; and Pumpkin Custard Tart with pear, ginger, cinnamon, hazelnut crust, and Chantilly cream paired with Argyle Brut Rose, 2010. $50 per person. Discounted price if you wish to purchase 3 or more month's classes. Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.