Sommelier Wine Tasting Series at The Otesaga Hotel
theme is the Feast of the Seven Fishes - the Italian Christmas Eve tradition comes early and is matched with bright wine choices. Each small-plate food tasting features an accompanying wine.
Feast of Seven Fishes
Friday, December 16, 2016
Octopus "Carpaccio" Salad
Blood orange / fennel / pistachio / EVOO
La Scolca "White Label" Gavi di Gavi, 2015 (Piedmont, Italy)
Frito Misto: Crispy white bait / rosemary / squash / basil / Calabrian chile / preserved lemon aioli
Feudi di San Gregorio "Sannio" Falanghina, 2014 (Campania, Italy)
House-cured Pastrami Salmon with cucumber & red onion salad / rye croutons
Pailshop Vineyards Traminette, 2014 (Fly Creek, NY)
Minestrone Poached Cod with manila clams / shrimp / calamari / pesto
Aime Roquesante Rosé, 2015 (Provence, France)
Almond Crusted Panettone, mascarpone stuffed / blood orange syrup / honey rosemary ice cream
Bartenura Malvasia, 2012 (Puglia, Italy)
$50 per person. Discounted price if you wish to purchase 3 or more month's classes. Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.