Date: January 27, 2015 to January 27, 2015
Where: The Otesaga Hotel, 60 Lake Street, Cooperstown, NY, 13326
Ticket Price: N/A
This month's Cooking Class is "Butchering, Brining & Braising." Learn the simple techniques of butchering from Butcher John and seasonal poultry brining methods from Chef Jim, before making the Dark Truth Stout Beef Stew that our guests have been raving about. Class begins at 5:30 pm in the Main Kitchen. $99 per person. Limited to 15 participants. Call 607-544-2569 for information and reservations.