Date: February 07, 2017 to February 07, 2017
Where: The Otesaga Hotel's Main Kitchen, 60 Lake Street, Cooperstown
Phone: N/A
Event Type:
Ticket Price: N/A
Executive Chef Jim Perillo hosts interactive cooking classes focused on family meals. Every class features a new recipe and guided instruction. $99 per person per class; price includes one adult and one child. $59 for each additional child. Prices are inclusive of materials.
Class size is limited. Pre-registration and pre-payment is required, so call 607-544-2569 to reserve your spot!
