Date: October 31, 2014 to October 31, 2014
Where: The Otesaga Hotel, 60 Lake Street, Cooperstown, NY, US, 13326
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
OTESAGA HOTEL'S SOMMELIER SERIES
California Wines
Friday, October 31 at 5:30 pm
Join The Otesaga's Sommelier Chad Douglass for this one-hour event pairing California wines with small-plate samplings. This month's menu is:
Kabocha Pumpkin Agnolotti
(Mascarpone/ Toasted Pepita Seeds/ Lacinato Kale/ Sage Brown Butter)
Domaine Mumm Brut Prestige (Napa)
Zahtar Spiced Halibut Taco
(Avocado/ Radish/ Cilantro/ Scallion/ Lettuce Wrap/ Citrus Tahini)
Silverado “Miller Ranch†Sauvignon Blanc, 2012 (Napa)
Ancho Braised Short Rib
(Green Olive Tamale/ Celery Hearts)
Rodney Strong “Russian River Valley†Pinot Noir, 2012 (Sonoma)
Flourless Chocolate Torte
Sour Cherry & Port Reduction
Andrew Murray “Tour les Jour†Syrah, 2012 (Santa Ynez)
$45 per person includes tax and gratuity. Reservations are required by calling 607-544-2519. You must be at least 21 years of age to attend.
