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Otesaga's Sommelier Series
5:30 PM - 6:30 PM The Otesaga Hotel
Date: October 31, 2014 to October 31, 2014
Where: The Otesaga Hotel, 60 Lake Street, Cooperstown, NY, US, 13326
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A


California Wines

Friday, October 31 at 5:30 pm

 Join The Otesaga's Sommelier Chad Douglass for this one-hour event  pairing California wines with small-plate samplings.  This month's menu is:

Kabocha Pumpkin Agnolotti

(Mascarpone/ Toasted Pepita Seeds/ Lacinato Kale/ Sage Brown Butter)  

Domaine Mumm Brut Prestige (Napa)


Zahtar Spiced Halibut Taco

(Avocado/ Radish/ Cilantro/ Scallion/ Lettuce Wrap/ Citrus Tahini)   

Silverado “Miller Ranch” Sauvignon Blanc, 2012 (Napa)


Ancho Braised Short Rib

(Green Olive Tamale/ Celery Hearts)

 Rodney Strong “Russian River Valley” Pinot Noir, 2012 (Sonoma)


Flourless Chocolate Torte

Sour Cherry & Port Reduction

Andrew Murray “Tour les Jour” Syrah, 2012 (Santa Ynez)

$45 per person includes tax and gratuity.  Reservations are required by calling 607-544-2519.  You must be at least 21 years of age to attend.
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