Skip to main content
30Oct
Sommelier Wine Tasting at The Otesaga Hotel
6:00 PM - 7:00 PM The Otesaga Hotel
food-dining_2
Date: October 30, 2015 to October 30, 2015
Where: The Otesaga Hotel, 60 Lake Street, Cooperstown, NY, 13326
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A

Join Sommelier Chad Douglass for our monthly educational wine tasting classes at 6:00 pm.

This month's theme is The Empire State (New York wines and local-sourced foods).  Each small-plate food tasting features an accompanying wine.  This month's menu is Seared Foie Gras with cider gastrique/brioche French toast/blistered cranberry paired with Dr. Frank "Celebre" Cremant (Keuka Lake), Pan-Seared Rainbow Trout with Moroccan spiced squash puree/frisee/bacon vinaigrette paired with Hermann J. Wiemer Semi-Dry Riesling, 2013 (Seneca Lake), "Age of Darkness" Braised Short Rib with pumpkin agnolotti/crispy Brussels paired with Lamoreaux Landing "76 West" Meritage, 2011 (Seneca Lake) and Stuffed Baked Apple with Painted Goat Farms ricotta/walnuts/maple crust paired with Heron Hill Late Harvest Vidal Blanc, 2008 (Keuka Lake).  $50 per person.  Discounted price if you wish to purchase 3 or more month's classes.  Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.

Back to top