Join Sommelier Chad Douglass for our monthly educational wine tasting classes at 6:00 pm.
This month's theme is Year of the Rooster - ring in the Chinese New Year with a celebration of poultry and wines from around the world. Each small-plate food tasting features an accompanying wine. This month's menu features:
Pan Seared Quail
Celery root potato hash / pancetta
Kalamata olives / preserved lemon
Elizabeth Spencer Chardonnay, 2012 (Mendocino, California)
Spanish Paprika Chicken
Chorizo / white beans / tomato broth
Montecillo Reserva, 2010 (Rioja, Spain)
Shitake mushrooms / brown rice / marinated cucumbers
Penfolds Bin 28 "Kalimna" Shiraz, 2013 (Barossa Valley, Australia)
5-Spice Roasted Asian Pears
Ginger chocolate truffle / caramelized lychee
Cockburn's 20 Year Tawny Porto (Douro, Portugal)
$50 per person. Discounted price if you wish to purchase 3 or more month's classes. Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.