theme is the Feast of the Seven Fishes - the Italian Christmas Eve tradition comes early and is matched with bright wine choices.  Each small-plate food tasting features an accompanying wine. 

SOMMELIER SERIES

Feast of Seven Fishes

Friday, December 16, 2016

Octopus "Carpaccio" Salad

Blood orange / fennel / pistachio / EVOO

La Scolca "White Label" Gavi di Gavi, 2015 (Piedmont, Italy)

Frito Misto: Crispy white bait / rosemary / squash / basil / Calabrian chile / preserved lemon aioli

Feudi di San Gregorio "Sannio" Falanghina, 2014 (Campania, Italy)

House-cured Pastrami Salmon with cucumber & red onion salad / rye croutons

Pailshop Vineyards Traminette, 2014 (Fly Creek, NY)

Minestrone Poached Cod with manila clams / shrimp / calamari / pesto

Aime Roquesante Rosé, 2015 (Provence, France)

Almond Crusted Panettone, mascarpone stuffed / blood orange syrup / honey rosemary ice cream

Bartenura Malvasia, 2012 (Puglia, Italy)

$50 per person.  Discounted price if you wish to purchase 3 or more month's classes.  Call Chad Douglass at 607-544-2573 for information and reservations. Reservations and pre-payment required.