Date: November 21, 2014 to November 21, 2014
Where: The Otesaga Hotel, 60 Lake Street, Cooperstown, NY, 13326
Event Type: Food & Dining
Ticket Price: N/A
Join Otesaga Sommelier Chad Douglass at 5:30 p.m. as we taste the wines of Italy! Each tasting is accompanied by a small-plate sampling. This month's menu: Sizzling Sardines paired with Rocco Sveva Soave Classico DOC, 2012 (Veneto), Wild Mushroom Risotto paired with Michele Chiarlo "Le Orme" Babera d'Asti, 2011 (Piedmonte), Prime Butcher's Butter paired with Antinori Brunello di Montalcino, 2007 (Toscana), and Ribiola Cheese paired with Valdo Prosecco Brut, NV (Valdobbiadene). $45 per person includes tax and gratuity. Reservations are required and you must be at least 21 years of age to attend. Call 607-544-2524 for Reservations.