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02Nov
The Future of Food: A Dinner & Conversation with the Local Youth Food Movement
6:30 PM - 8:30 PM The Farmers' Museum
carrots
Date: November 02, 2016 to November 02, 2016
Where: The Farmers' Museum
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A

Enjoy a four-course, locally-sourced dinner prepared and served by Origins Café and the Otsego Youth Food Movement on Wednesday, November 2 at 6:30 p.m. at The Farmers' Museum in Cooperstown. Dinner will be accompanied by a conversation with the Leonard sisters, co-owners of Origins Café in Cooperstown, on how we can create a local food network that reduces our carbon footprint and supports the health of the global community. The event is a prelude to the museum's annual conference on agriculture, this year focusing on climate change and how it affects local farmers.

Tickets to the dinner and talk are $40 per person. Advance reservations are required - please call Barbara Luhmann at (607) 547-1461. Payment will be accepted at the door - cash or check only.

This event is a a prelude to our Conference on Food & Farming: Climate Change & Its Impact on Farming in Central New York.

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